Restaurant Operative - Marina at Food Concepts Plc

We are a rapidly growing Quick Service Restaurant (QSR) brand committed to delivering quality meals efficiently. We're looking for smart, reliable, and resilient individuals ready to join our dynamic team. *This isn't a GRADUATE TRAINEE ROLE*

Responsibilities:

• Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager. 
• Work collaboratively with the team to ensure smooth daily operations. 
• Uphold all company policies and represent the brand positively.

Requirements:

• SSCE / NABTEB / NCE / OND 
• 0–1 year experience in the QSR industry.
• Strong communication and interpersonal skills 
• Physically fit with the stamina to stand for long hours 
• Reliable, smart, and proactive 
• Must reside on the island or nearby – *no accommodation provided*