Restaurant Manager at Skyline International Tourism and Hospitality Ltd

Job Description

• A restaurant manager oversees daily operations, managing staff, ensuring customer satisfaction, and handling finances and inventory to ensure the restaurant runs smoothly and profitably.
• Key duties include hiring and training staff, creating work schedules, managing budgets, and making sure all health and safety regulations are met.

Responsibilities
Staff and operations:

• Hire, train, and supervise all restaurant staff.
• Create staff schedules and manage their shifts.
• Oversee day-to-day operations to ensure smooth functioning.
• Lead by example and maintain a positive work environment.

Customer service:

• Ensure excellent customer service and handle customer complaints.
• Address customer concerns and feedback.
• Develop and implement strategies to enhance customer satisfaction.

Financial and inventory management:

• Manage budgets, track expenses, and monitor revenue.
• Oversee inventory levels and order supplies as needed.
• Plan menus and set prices.

Compliance and safety:

• Ensure the restaurant complies with all health, safety, and sanitation regulations.
• Maintain cleanliness and ensure staff follows food safety procedures.

Marketing and growth:

• Implement marketing strategies to attract customers and improve sales.
• Organize special events like weddings or birthdays.
• Evaluate and improve overall business and financial performance.

Salary
N90,000 - N150,000 Monthly.