Restaurant Manager at Lorache Consulting Limited

*Location* : Lekki, Lagos

Our Client, an FMCG restaurant that deals with indoor and outdoor catering located at Oniru, Lekki is currently seeking to grow its team by hiring a *Restaurant Manager.* 
 RESPONSIBILITIES

•  Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
• Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
• Overseeing all aspects of management including the sales of food and delivery to customers
• Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
• Ensuring employees give excellent service to customers.
• Computing daily expenses, daily turnover and Maintaining a detailed record of vendor supplies, stocks and inventories.
• In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
• Collating a list of requirements, resources, equipment and manpower required for the execution of events.

 JOB REQUIREMENTS

• BSc, BA, OND or HND Holder degree in a relevant discipline.
• Preferably Female between ages 30-45.
• Minimum of 3 years' experience in a managerial position.
• Excellent verbal communication
• Proficiency in data collection, recording, computer usage and email.
• Must have a strong understanding of customer and market dynamics and requirements.
• Must have the ability to take initiatives and accept challenges.
• Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.