Nutri K is now looking for Quality Controller for its quality department to carry out its activities in Kano.
OVERAL MISSION
General objective
The Quality Controller is responsible for the quality, food safety and esthetics of the product. The Quality Controller follow through on set processes and ensure adherence to good manufacturing
practices (GMP), food safety, Quality Food standards and product quality standards. He/She has to develop and organize special activities, and they plan to meet and maintain quality standards of
manufactured products. To sample and check product and processes, document the product assessment results and provide intelligent suggestions to ensure NUTRIK standards are maintained and
to lift the overall quality of Plumpy’Nut and Plumpy’Sup products going to the customer by: Maintaining and improving good practices
Facilitating change to achieve continuous improvement in quality Providing assurances that quality standards are being met Overviewing daily production quality at site level.
Monitoring and validating processes and procedures.
RESPONSABILITIES AND TASKS
- Responsible for monitoring, and programing critical control points (CCP).
- Responsible for monitoring and product food safety and quality throughout the manufacturing process.
- Responsible for the correct recording and filing of all relevant record logs and Documentation.
- Ensures the correct recipe guidelines for products are met during processing.
- Ensures employees are following all Food Safety and worker safety practices.
- Ensures and educates employees on food safety standards.
- Conduct and monitor validation processes for equipment, processes and materials.
- Responsible to issue disciplinary action when directed.
- Supervise and maintain pest control plan and implementation.
- Perform inspections on Products, Equipment and Machinery – monitor equipment cleaning.
- The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all inclusive. The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all inclusive.
REQUIERED SKILLS
- Language skills: English & Hausa
- Education degree: Bachelor’s Degree in Food science or related field required.
- Work experience: 2 years’ food industry plant experience & Previous experience in a supervisory capacity
- Other required skills;
- Self-motivated with proven leadership skills.
- Proficient in Microsoft Office.
- Must be able to work in a team environment.
- Must have a positive attitude.
- Must have good written and oral communication skills.
- Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.
- Flexible availability; we work night and weekend shifts
- Confidence
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