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  • Posted: Jun 10, 2025
    Deadline: Not specified
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  • Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of: QSR (Quick Service Restaurant) Fast Casual Casual Dining Fine Dining Coffee Shops We develop world class brands that address the needs of the African market by serving up a tasty portion of: Foods and Drinks Pizza, bur...
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    Quality Assurance Manager

    Job Description

    Food Safety & Quality Assurance 

    • Manage the Food Safety Management System for all DP & CSC commissaries across regions. 
    • Plan and execute Food Safety Compliance Audits with Regional RA/QC Officers. 
    • Develop and implement a Quality Control Framework for auditing commissaries. 
    • Ensure continuous product quality and consistency through rigorous quality control protocols. 
    • Oversee development and approval of ingredients and suppliers aligned with company standards. 
    • Support New Product Development (NPD) initiatives by embedding QA practices in all phases. 
    • Follow up on audit findings and ensure implementation of recommended controls within agreed timelines. 
    • Monitor performance against the annual internal audit plan, providing feedback to leadership. 

    Occupational Health & Safety (HSE) 

    • Design and maintain a robust Occupational Health and Safety Management System for commissaries. 
    • Conduct routine inspections of work areas, facilities, and equipment for HSE compliance. 
    • Track and enforce compliance with HSE regulations including fumigation, fire drills, and water testing. 
    • Assist in risk assessments, compliance reviews, and general HSE evaluations. 
    • Collaborate with the HSE Executive to maintain documentation and prepare monthly and weekly Reports. 

    Qualifications

    • A good degree (HND/B.Sc.) in Food Technology, Catering & Hotel Management, Nutrition, Microbiology, Industrial Chemistry, or Agriculture. 
    • Minimum of 5 years’ experience performing quality and safety tasks in a production or food manufacturing environment. 
    • Professional qualifications will be an added advantage — e.g., FSSC 22000, HACCP Level 3, ISO 9001, ISO 45001, CIEH, ISPON, etc. 
    • Strong knowledge of Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and Standard Sanitation Operating Procedures (SSOP). 
    • Excellent project management, problem-solving, and decision-making abilities. 
    • Effective communication and interpersonal skills with the ability to liaise across departments and with external partners. 
    • Proficient in Microsoft Office Suite and relevant quality/safety documentation tools.

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    Method of Application

    Interested and qualified? Go to Eat'N'Go Limited on jobs.smartrecruiters.com to apply

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