Production Technician (Food and Confectionery) at Kloverharris Limited

Description

• We are looking for a dedicated and skilled Production Technician to join our growing team in the food and confectionery production industry.
• As a Production Technician, you will play a key role in ensuring the smooth operation of production lines, maintaining equipment, and ensuring the highest standards of quality in food manufacturing.
• The ideal candidate will have a strong understanding of food safety practices, equipment maintenance, and production processes in a fast-paced environment.

Key Responsibilities
Production Line Operations:

• Operate and monitor production lines for food and confectionery products, ensuring that they run efficiently and safely.
• Set up, adjust, and troubleshoot machinery and equipment to ensure optimal performance.
• Follow batch production schedules, ensuring products are made in line with specifications and customer requirements.

Quality Control:

• Perform regular checks and tests to ensure products meet quality standards, including weight, texture, flavor, and packaging specifications.
• Identify and report any issues with raw materials, machinery, or production processes that may affect product quality.
• Implement corrective actions when necessary to resolve any product deviations or quality concerns.

Maintenance and Equipment Care:

• Conduct routine maintenance and cleaning of production equipment and machinery, ensuring they remain in optimal working condition.
• Assist with repairs and troubleshooting of equipment malfunctions to minimize downtime.
• Maintain and record logs of all maintenance activities, repairs, and inspections.

Food Safety & Hygiene Compliance:

• Ensure compliance with all food safety regulations, including HACCP, GMP, and other industry standards.
• Adhere to proper food handling practices, sanitation procedures, and safety guidelines.
• Ensure all production areas are clean and sanitized, following food safety and health regulations.

Collaboration and Reporting:

• Work closely with production supervisors, quality control teams, and other departments to ensure smooth workflow and production targets are met.
• Maintain accurate production records, including quantities produced, downtime, and any operational issues.
• Participate in team meetings to discuss production goals, challenges, and improvements.

Qualifications

• Experience: Minimum of a year experience in food production, manufacturing, or a related field. Experience in confectionery or bakery production is a plus.
• Technical Skills: Basic knowledge of food production machinery, equipment, and maintenance. Ability to troubleshoot and perform routine maintenance tasks.
• Education: B.Sc./HND Degree in Mechanical Engineering or Elect/Electronics
• Food Safety Knowledge: Familiarity with food safety regulations (e.g., HACCP, GMP) and commitment to maintaining high standards of hygiene and cleanliness.
• Attention to Detail: Strong attention to detail and the ability to identify issues quickly to maintain product quality and safety.
• Teamwork: Ability to work effectively in a team and communicate well with colleagues and supervisors.
• Physical Requirements: Must be able to work in a fast-paced environment.

Preferred Qualifications:

• Experience in the confectionery or bakery industry.
• Basic knowledge of automated production lines and food packaging equipment.
• Additional certifications in food handling, quality control, or industrial maintenance.