Production Supervisor at H-CUE Catering

Location: Port Harcourt, Rivers

Duties & Responsibilities

• Ensure food quality and safety of food
• Ensure kitchen is kept clean, organized and well stocked
• Maintain equipment and utensils
• Train and develop kitchen members
• Promotes teamwork and creates a great customer experience
• Accomplishes stationТs goals
• Monitor food waste and inventory levels
• Resolves food quality issues
• Develop a strong team dynamic between back of house crew and front of house crew
• Ensures the kitchen is properly cleaned and sanitized

Requirements

• B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management
• Certificate in Food Safety Management
• Minimum 3 years post qualification experience
• Proficient in English
• Ability to stand on your feet for several hours
• Ability to lift at least 50kg weight
• Experience working as a line or prep cook
• Must comply with all sanitation procedures