Private Chef at Woodgate Structure Limited

Job Description

• A private chef is responsible for all aspects of meal preparation for clients in their homes, including consulting on dietary needs and preferences, planning menus, grocery shopping, cooking, and cleaning the kitchen and equipment.
• Key duties involve creating personalized meal plans, ensuring food safety and sanitation, managing inventory, and providing excellent customer service, which can extend to serving meals and coordinating special events.

Key Responsibilities

• Client consultation: Meet with clients to understand their dietary needs, preferences, allergies, and health goals.
• Menu planning: Create custom meal plans, recipes, and menus based on client input and seasonal availability.
• Grocery shopping: Source, purchase, and inspect high-quality ingredients to ensure freshness.
• Meal preparation: Cook and package meals according to the client's schedule, ensuring high standards of quality and presentation.
• This can include preparing for a full week or for specific events.
• Kitchen management: Manage kitchen inventory, maintain a clean and organized workspace, and ensure all equipment is properly maintained and sanitized.
• Food safety: Adhere to all food safety and sanitation regulations, which include proper handling and storage of food.
• Cleaning: Wash dishes, clean and sanitize cooking equipment, and maintain a clean kitchen environment after each use.
• Customer service: Serve meals, explain the dishes, and build positive relationships with clients.
• For events, this can include coordinating with other staff.

Required Skills and Knowledge

• Strong knowledge of various cuisines and culinary techniques.
• Proficiency in knife skills, food handling, and kitchen equipment.
• Excellent communication and customer service skills.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and adapt to last-minute changes.
• Knowledge of nutrition and experience with special dietary needs.