Pastry Demi Chef at Nisa Wellness Retreat

Job Description

• We are currently seeking the services of well trained, experience and qualified Pastry Demi Chef to join our dynamic and result oriented team of employees.
• The successful candidate will be flexible and responsible for providing quality and excellent service delivery which is aim at proper knowledge of baking techniques and the pastry-making and developing strategies the organisations requires.

Requirements

• Certificate in Culinary Arts, Pastry-Making, Baking or relevant field.
• Post-secondary certification or training at a culinary institution.
• 2 or more years’ experience working within the food industry as a Pastry Cook, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings
• Capable of working in a fast-paced, production environment.