With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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Ensures that all meals are produced in accordance with menu specification with minimal waste
Monitors and ensures that work is done according to airline specifications and HACCP standards
Monitors the meal preparation process and execute on the job training for subordinates
Establish control standards and procedures of bakery items
Schedule the rostering of manpower to match production plan
Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
Ensure safe kitchen practices are in accordance with company safety regulation
Establish and control standards of bakery items and procedures in preparation
Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
Culinary degree, bachelor's degree or equivalent qualification
Demonstrated knowledge and experience with HACCP implementation.
Excellent knowledge of raw materials yields and best usage.
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