National/Continental Cook at DEDA Hospital

Resposibilites

• The ideal candidate must be well experienced practically  in Local Nigerian dishess as well as Continental cuisine.
• Must have experince in meal planning and organization.
• Must be able to produce food preparation recipes as well as ensuring consistency in food taste and presentation.
• Must have experience in Food dressing and presentation.
• Must be able to train other cooks in food preparation.
• Must be able stylish in food preparation and presentation.
• Knowledable in Food Hygiene.
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Manages other employees in the kitchen.
• Seasons food according to recipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Portions, arranges, and garnishes food based on client preference.
• Assists other cooks during the food assembly process.
• Devises new recipes.
• Estimates expected food consumption and organises preparation.
• Keeps records and accounts of food purchases.
• Must be able to come up with strategies to curb wastage.
• Meets with customers to ensure a great meal experience.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours.
• Communicates with owner about how to improve meal service.

Requirements

• Minimum of O'Level Certificate.
• Able to work in a fast-paced environment/ under pressure.
• Minimum of  7 years work experience as a cook.
• Must be willing to learn.
• Must be able to make varieties of continental dishes. This will be practically tested. 
• Must have worked in at least a 4 star hotel. 

Note: This job requires night shift.