Mixologist at Mai Shayi Coffee

Job Summary

The Mixologist will lead the creative development, presentation, and delivery of Coffee, alcoholic and non-alcoholic beverages for Mai Shayi Coffee Roasters Limited. This role combines artistry and technical skill in drink formulation, while ensuring an exceptional customer experience and reinforcing the brand’s unique identity.

Key Responsibilities

• Design and craft innovative beverages including signature cocktails, mocktails, infused drinks, and Nigerian-inspired blends using both alcoholic and non-alcoholic ingredients.
• Curate and update seasonal and themed drink menus in line with brand vision.
• Maintain consistency in recipe execution across locations and support recipe documentation.
• Conduct beverage tastings, bar staff training, and rollout of new drink programs.
• Ensure bar stations are organized, sanitized, and well-stocked with quality-controlled ingredients and bar tools.
• Collaborate with the culinary team for pairing menus and flavor integration.
• Stay updated on global beverage trends, mixology innovations, and local preferences.
• Supervise responsible service of alcohol and ensure full compliance with local laws and in-house policies.
• Engage customers during events or tasting experiences and gather feedback for R&D.
• Manage inventory, bar costing, and loss control.

Skills

• High level of creativity, flavor pairing, and beverage aesthetics.
• Strong leadership and training capability.
• Excellent palate and sensory evaluation ability.
• Exceptional customer service and communication skills.
• Strong documentation and presentation skills.
• Brand-oriented, energetic, and detail-driven.