Kitchen Manager at La Campagne Tropicana Beach Resort

Job Summary

• As the Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen, including food preparation, staff management, inventory control, and compliance with health and safety regulations.
• You will work closely with the executive chef and other departments to ensure seamless kitchen operations, excellent guest satisfaction, and efficient cost control.

Key Responsibilities

• Supervise and coordinate all kitchen staff, ensuring high performance and efficiency.
• Oversee food preparation, presentation, and quality control to meet resort standards.
• Manage inventory, order supplies, and control food costs to optimize profitability.
• Develop and maintain food safety and hygiene standards in compliance with health regulations.
• Create staff schedules, manage training, and conduct performance evaluations.
• Collaborate with chefs to develop menus, introduce new dishes, and enhance the guest experience.
• Ensure the kitchen operates within budget while maintaining exceptional food quality.
• Monitor equipment maintenance and ensure kitchen facilities remain in top condition.
• Handle guest feedback and resolve kitchen-related concerns effectively.

Requirements

• Proven experience as a Kitchen Manager, in a high-end resort, hotel, or restaurant.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Extensive knowledge of food preparation techniques, kitchen operations, and safety regulations.
• Excellent organizational, problem-solving, and multitasking abilities.
• Ability to work in a fast-paced, high-pressure environment.
• Strong understanding of inventory management, cost control, and budgeting.
• Culinary degree or relevant certifications are preferred.