Kitchen Assistant (The signature Lounge by Edeka) Dutse Abuja at Venmac Resources Limited

Main function:        

The steward is responsible for maintaining cleanliness and orderliness in  the dining area, ensuring that tables are set and cleared in a timely manner, and attending to the needs of customers.

Reports Directly to: Head Chef 

SPECIFIC DUTIES AND ACTIVITIES

• Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients.
• Follow recipes and instructions provided by the chefs.
• Ensure all ingredients and equipment are ready and available for the chefs.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils.
• Wash, sanitize, and properly store dishes, pots, pans, and other kitchen utensils.
• Clean and sanitize food preparation surfaces regularly.
• Assist in receiving, inspecting, and storing food and supplies deliveries.
• Monitor stock levels of ingredients and supplies, informing the supervisor when restocking is required.
• Rotate and label food items according to storage guidelines.
• Assist chefs and cooks during food preparation and service.
• Help with plating and garnishing dishes.
• Follow all safety, sanitation, and hygiene procedures.
• Properly dispose of food waste and recyclable materials.
• Comply with waste management regulations and guidelines.
• Maintain a positive, empathetic and professional attitude toward staff and customers at all times.
• Carrying out all other tasks in the ordinary course of business which the management reasonably consider necessary or proper in the interest of the Company in your capacity as a Kitchen Assistant.
• Any other assigned task by the management.