Inventory Controller at Bukka Hospitality Limited (Bukka Hut)

Responsibilities

• Monitor and record daily stock movements (receipts, issues, transfers, and adjustments).
• Ensure accurate stock levels are maintained across the warehouse and restaurant outlets.
• Conduct regular physical stock counts and reconcile discrepancies with system records.
• Track fast-moving, slow-moving, and near-expiry items to reduce waste.
• Verify and update inventory documentation (GRNs, requisitions, returns, and disposal records).
• Implement and enforce FIFO/FEFO (First In, First Out / First Expiry, First Out) practices for food safety and cost efficiency.
• Generate daily, weekly, and monthly inventory reports for management.
• Work closely with procurement, warehouse, and operations to ensure adequate supply levels.
• Ensure compliance with company policies, QSR food safety standards, and regulatory requirements.
• Assist in stock forecasting and planning for high-demand periods.

Requirements

• Minimum of B.Sc./HND in Accounting, Statistics, Business Administration, Supply Chain, or related field.
• 3–5 years’ experience in inventory management or stock control (preferably in QSR, FMCG, or hospitality industry).
• Strong knowledge of inventory control processes, stock analysis, and documentation.
• Excellent numerical and analytical skills with attention to detail.
• Proficiency in Microsoft Excel, inventory software, and ERP systems.
• Strong time management, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Good communication and interpersonal skills for coordinating with multiple departments.

Salary
N200,000 - N250,000 monthly.