Health, Safety and Environment Manager at Tastee Fried Chicken - TFC

Responsibilities

• Making regular site inspections
• Planning safe working practices and making necessary changes
• Keeping up to date and ensuring compliance with current health and safety legislation
• Ensuring that equipment is installed correctly/safely
• Writing reports, bulletins and newsletters
• Undertaking risk assessments
• Identifying potential hazards
• Determining ways of reducing risks
• Liaising with relevant authorities
• Organising/attending health and safety meetings
• Safely handling hazardous substances
• Compiling statistics
• Making recommendations following accidents/incidents
• Keeping up to date with developments within the profession
• Making presentations to groups of employees/managers.
• Providing health and safety training courses for employees and managers
• Investigating/recording incidents, accidents, complaints and cases of ill health
• Writing internal health and safety policies/strategies
• Drawing-up safe operational procedures
• Any other assigned duties