Head Chef at Venmac Resources Limited

Responsibilities

• Direct, prepare or supervise cooking and other food preparation activities on a daily basis.
• Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to.
• Ensure that Company standards are being followed.
• Coordinate all food purchasing, budgeting and planning operations.
• Analyze recipes and make menu changes when necessary and to minimize overhead costs when possible.
• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
• Determine when additional help is needed to maintain satisfactory service.
• Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services.

Requirement

•  Knowledge of food-related curriculum and training techniques.
• Familiarity with analytical food and menu preparation software
• Multi-tasking ability.
• Understand Employee service skills
• Knowledge of food preparation regulations and standards
• Ability to use common kitchen tools, including cutlery, graters and ranges
• High level of personal Hygiene Observation and practice
• A sense of hospitality, integrity, pride in your work and a love for cleanliness and organization
• Extreme attention to the smallest detail.
• Initiative to take on tasks without being told and without being monitored
• 10 years’ experience with HND.