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  • Posted: Apr 25, 2022
    Deadline: Jun 5, 2022

  • Read more about this company


    Head Chef


    • Direct, prepare or supervise cooking and other food preparation activities on a daily basis.
    • Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to.
    • Ensure that Company standards are being followed.
    • Coordinate all food purchasing, budgeting and planning operations.
    • Analyze recipes and make menu changes when necessary and to minimize overhead costs when possible.
    • Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
    • Determine when additional help is needed to maintain satisfactory service.
    • Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services.


    •  Knowledge of food-related curriculum and training techniques.
    • Familiarity with analytical food and menu preparation software
    • Multi-tasking ability.
    • Understand Employee service skills
    • Knowledge of food preparation regulations and standards
    • Ability to use common kitchen tools, including cutlery, graters and ranges
    • High level of personal Hygiene Observation and practice
    • A sense of hospitality, integrity, pride in your work and a love for cleanliness and organization
    • Extreme attention to the smallest detail.
    • Initiative to take on tasks without being told and without being monitored
    • 10 years’ experience with HND.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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