Griller at Above Lifestyle

Roles & Responsibilities

• Prepare and grill meats, seafood, and vegetables according to order specifications.
• Monitor grill temperatures and cooking times to ensure quality and food safety.
• Maintain the cleanliness and hygiene of grill station and tools.
• Marinate or season food items as required.
• Ensure portion control and food presentation meet set standards.
• Work closely with the kitchen team to ensure timely service.
• Comply with all food handling and sanitation standards.