Food Technologist at Food Health Systems Advisory (FHSA)

POSITION SUMMARY:

Food Health Systems Advisory is a leading management consulting and business advisory firm providing top-tier advisory and technical services to the private sector, governments, and development partners, on strategy, policy, and program implementation. We specialise in topics related to food systems, nutrition, agriculture, health, and climate. Our experts work with philanthropic foundations, international organisations, donors, nonprofits, investors, and food companies/ corporations focused on sustainable food systems and value addition

Our program supports informal and formal female-led food processors in the horticulture, dairy, and aquaculture sectors to enhance their technical skills and business performance. We are hiring three experienced Food Technologists to lead our efforts in Oyo, Kaduna, and Anambra states. In this role, you will provide food technology technical assistance to these food businesses. The position is primarily remote but involves regular on-site visits for hands-on support. Preference will be given to candidates familiar with the local context and adept at navigating both formal and informal processing environments.

As the State Coordinator, you will be responsible for onboarding and managing SMEs and micro-processing centres, ensuring their active participation in the program. You will also cultivate and maintain relationships with stakeholders in your state.

RESPONSIBILITIES:

Program Management & Technical Support:

• Coordinate program activities within the state, ensuring alignment with objectives and program goals.
• Onboard and manage informal and formal female-led food processors and micro-processing centres.
• Provide technical assistance to support business growth, food safety, product development, access to finance, and equipment optimization.
• Promote food safety and appropriate processing technologies, offering guidance and training on their adoption.
• Ensure compliance with food safety regulations through inspections, and hands-on support.

Stakeholder Engagement & Capacity Building:

• Build and maintain relationships with government agencies, industry partners, and other stakeholders.
• Represent FHSA at state-level meetings, conferences, and events to advocate for program objectives.

Monitoring, Evaluation, Research, & Data Reporting:

• Collaborate with the M&E national team to collect state-level data and business metrics through regular field visits.
• Prepare and submit regular reports on program activities, outcomes, and impact.
• Use data insights to inform program improvements and strategic decisions.

REQUIREMENTS:

• 2.1 or 1st Class Bachelor's degree in Food Science, Food Technology, or a related field.
• 3-5 years of experience in food processing, product development, or food safety, preferably within the horticulture, dairy, or aquaculture sectors.
• Strong problem-solving skills and ability to work independently.
• Excellent project management, communication, and interpersonal skills.
• Familiarity with the local context in Oyo, Kaduna, or Anambra states, and ability to navigate both formal and informal processing environments.