Food & Beverage Manager at Efezi Southsea Nigeria Limited

Role Summary

• We are looking for an experienced and dynamic Food & Beverage (F&B) Manager to oversee all food and beverage operations within the hotel.
• The ideal candidate must possess a solid background in hospitality management, exceptional leadership skills, and excellent knowledge of hotel software and systems.

Key Responsibilities

• Plan, organize, and manage all F&B operations to ensure quality service and guest satisfaction.
• Supervise restaurant, bar, kitchen, and banquet operations.
• Develop menus, pricing, and promotional strategies in collaboration with the Executive Chef.
• Monitor inventory, cost control, and revenue performance.
• Ensure compliance with health, safety, and hygiene standards.
• Train and motivate staff to maintain high service standards.
• Utilize hotel software for reporting, reservations, and operational analysis.

Requirements

• Minimum of 5 years of experience as an F&B Manager or in a similar leadership role in the hospitality industry.
• Strong proficiency in hotel management and POS software (e.g., Opera PMS, Micros, or similar systems).
• Bachelor’s degree or diploma in Hospitality Management or related field.
• Excellent organizational, communication, and leadership skills.
• Proven ability to drive guest satisfaction and maximize profitability.