F & B Supervisor at Laim Hotel

Job Description

• Ensure employees follow operational practices, hygiene rules, and quality standards.
• Develop and implement training programs for employees.
• Manage F&B store operations to ensure excellent service in economic and profitable manner.
• Initiate the development methods for high quality food and drink preparation process.
• Train assigned staffs on emergency, health and safety policies.
• Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
• Plan and supervise the marketing and promotion activities to attract more customers.

Requirements

• Candidates should possess relevant qualification with 4 - 6 years work experience.