Cook at Elvaridah

Job Summary

• The Cook is responsible for preparing high-quality meals for events, corporate functions, and daily catering operations while maintaining food safety, hygiene, and presentation standards. The role requires efficiency, consistency, and the ability to work in a fast-paced, high-volume catering environment.

Key Responsibilities

• Prepare and cook meals according to approved recipes, menus, and client specifications.
• Assist in bulk food preparation for events, outdoor catering, and corporate orders.
• Ensure proper food portioning, taste consistency, and presentation standards.
• Maintain cleanliness and organization of kitchen workstations at all times.
• Follow food safety, hygiene, and sanitation regulations.
• Support menu preparation including chopping, marinating, seasoning, and plating.
• Monitor food stock levels and report shortages to the Kitchen Supervisor or Chef.
• Properly store food items and handle ingredients to minimize wastage.
• Assist with packing and food setup for off-site events when required.
• Work collaboratively with chefs, kitchen assistants, and service teams to meet deadlines.

Requirements & Qualifications

• Minimum of SSCE or relevant culinary certification.
• 2–4 years’ experience as a cook in a restaurant, hotel, or catering company.
• Knowledge of local and continental dishes is an advantage.
• Understanding of food hygiene and safety standards.
• Ability to work under pressure and meet tight event timelines.
• Strong teamwork and communication skills.
• Physical stamina and willingness to work flexible hours, including weekends and events.