Cook / Cummins Chef at Blu Atlantic Hotel

Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service.
• Washes, cuts and prepares food designated for cooking.
• Maintains a prepared and sanitary work area always.
• Keeps the work area clean and tidy all through the shift.
• Constantly makes use of safe and hygienic food handling practices.
• Arranges kitchen utensils and equipment in an attractive and functional displays.
• Arrange sauces and supplementary garnishes for allocated stations.
• Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use
• Responsible for preparation of a variety of food items meat, seafood, poultry, vegetable and cold food items.
• Ability to season and cook a wide range of foods in the menu
• Ability to cook in bulk and make use of commercial kitchen equipment.
• Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard.
• Cooks the exact number of items for each customer, working on several different orders simultaneously.
• Ensures that food temperature is checked at intervals and meets the required temperature
• Serves menu items in compliance with established standards.
• Adhere to grooming and appearance standards consistently.
• Ensuring that leftover food is disposed of properly.
• Measures ingredients for specific food items being prepared.
• Complies with the company set out Policy and Procedures

Requirements

• Candidates should possess relevant qualifications with 1 - 5 years experience