Cook/Chef at Cafechocolat

Job Details

• Substitute for or assist other cooks during emergencies or rush periods.
• Be responsible for minimizing food wastage.
• Attend and comprehend all information discussed at the briefing session.
• Serve all food in a friendly and professional manner.
• Maintain a sense of urgency with whatever task that is required.
• Uphold the restaurant cares culture by demonstrating the service standard at all times to customers and fellow associate.
• Assist your direct supervisor in the performance of his/her role.
• Undertake any additional duties as requested by your supervisor, Executive chef or Restaurant management.
• Follow food safety program.