Chef at LEAM Consulting Limited

Responsibilities

• Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand.
• Innovate and introduce new foods items to attract and retain customers.
• Ensure strict compliance with hygiene, safety, and quality control standards in the food section.
• Manage inventory of food supplies, ingredients, and equipment.

Requirements

• Proven experience as a Chef in an eatery or Hotel .
• Minimum of B.Sc Degree, HND qualification, or relevant professional certification in Culinary Arts, Hospitality, or a related field with knowledge of both continental and intercontinental dishes.
• Knowledgeable in food costing, preparing market list, food portioning and preparing menu.
• Must also be able to manage the entirety of a hotel kitchen.Strong knowledge of food techniques, baking processes, and food safety standards.
• Creativity in developing new food recipes and improving existing offerings.