Jobs at LEAM Consulting Limited

Requirements

• Minimum of SSCE
• Resides close to Sanyo
• Proven work experience as a waiter or waitress.
• Ability to multitask.
• Attentiveness to customers.

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Job Description

• We are looking for a pleasant Front Desk Representative to undertake all receptionist and clerical duties

Responsibilities

• Keep front desk tidy and presentable with all necessary material.
• Greet and welcome guests
• Answer questions,lodge and make reservation for guest and address complaints
• Answer all incoming calls and redirect them or keep messages

Qualifications

• OND,HND/B.Sc in any related field
• Proven experience as front desk in an hotel representative, agent or relevant position
• Proficient in English (oral and written).

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Requirements

• OND / HND / B.Sc qualifications.
• Resides close to sanyo.
• Proven work experience in clothes laundry.
• Ability to multitask.
• Attentiveness to customers.

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Responsibilities

• Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand.
• Innovate and introduce new foods items to attract and retain customers.
• Ensure strict compliance with hygiene, safety, and quality control standards in the food section.
• Manage inventory of food supplies, ingredients, and equipment.

Requirements

• Proven experience as a Chef in an eatery or Hotel .
• Minimum of B.Sc Degree, HND qualification, or relevant professional certification in Culinary Arts, Hospitality, or a related field with knowledge of both continental and intercontinental dishes.
• Knowledgeable in food costing, preparing market list, food portioning and preparing menu.
• Must also be able to manage the entirety of a hotel kitchen.Strong knowledge of food techniques, baking processes, and food safety standards.
• Creativity in developing new food recipes and improving existing offerings.

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Job Description

• We are seeking a dedicated cook to join our kitchen and help deliver exceptional dining experiences to our guests.

Responsibilities

• Prepare and cook meals according to established recipes and standards
• Ensure food quality, taste, and presentation meet hotel expectations
• Maintain the cleanliness and organization of the kitchen and workstations

Requirements

• OND/HND/B.Sc qualification with basic knowledge in continental and intercontinetal dishes
• Previous experience as a cook in a hotel, restaurant, or catering environment
• Strong knowledge of food preparation techniques and kitchen safety
• Flexibility to work shifts, weekends, and holidays as needed.