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  • Posted: Oct 24, 2025
    Deadline: Not specified
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  • …as a foremost consulting firm which stands out in areas of professionalism. We have a proven track record delivering excellent services to individuals and corporate organizations.
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    Waitress

    Requirements

    • Minimum of SSCE
    • Resides close to Sanyo
    • Proven work experience as a waiter or waitress.
    • Ability to multitask.
    • Attentiveness to customers.

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    Receptionist

    Job Description

    • We are looking for a pleasant Front Desk Representative to undertake all receptionist and clerical duties

    Responsibilities

    • Keep front desk tidy and presentable with all necessary material.
    • Greet and welcome guests
    • Answer questions,lodge and make reservation for guest and address complaints
    • Answer all incoming calls and redirect them or keep messages

    Qualifications

    • OND,HND/B.Sc in any related field
    • Proven experience as front desk in an hotel representative, agent or relevant position
    • Proficient in English (oral and written).

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    Laundryman

    Requirements

    • OND / HND / B.Sc qualifications.
    • Resides close to sanyo.
    • Proven work experience in clothes laundry.
    • Ability to multitask.
    • Attentiveness to customers.

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    Chef

    Responsibilities

    • Plan, prepare, and produce a wide variety of foods and desserts to meet customer demand.
    • Innovate and introduce new foods items to attract and retain customers.
    • Ensure strict compliance with hygiene, safety, and quality control standards in the food section.
    • Manage inventory of food supplies, ingredients, and equipment.

    Requirements

    • Proven experience as a Chef in an eatery or Hotel .
    • Minimum of B.Sc Degree, HND qualification, or relevant professional certification in Culinary Arts, Hospitality, or a related field with knowledge of both continental and intercontinental dishes.
    • Knowledgeable in food costing, preparing market list, food portioning and preparing menu.
    • Must also be able to manage the entirety of a hotel kitchen.Strong knowledge of food techniques, baking processes, and food safety standards.
    • Creativity in developing new food recipes and improving existing offerings.

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    Cook

    Job Description

    • We are seeking a dedicated cook to join our kitchen and help deliver exceptional dining experiences to our guests.

    Responsibilities

    • Prepare and cook meals according to established recipes and standards
    • Ensure food quality, taste, and presentation meet hotel expectations
    • Maintain the cleanliness and organization of the kitchen and workstations

    Requirements

    • OND/HND/B.Sc qualification with basic knowledge in continental and intercontinetal dishes
    • Previous experience as a cook in a hotel, restaurant, or catering environment
    • Strong knowledge of food preparation techniques and kitchen safety
    • Flexibility to work shifts, weekends, and holidays as needed.

    Method of Application

    Interested and qualified candidates should send their CV to: jobs@leamconsulting.com using Job Title as the subject of the mail.

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