Chef at La Campagne Tropicana Beach Resort

Job Summary

• The Chef is responsible for overseeing the preparation, cooking, and presentation of meals, ensuring high-quality cuisine that meets the resort’s standards.
• The Chef leads the kitchen team, manages inventory, and maintains hygiene and safety compliance in all kitchen operations.

Key Responsibilities

• Plan menus and create dishes that reflect quality and creativity
• Supervise kitchen staff, including cooks, kitchen assistants, and cleaners
• Ensure all food is prepared to the highest standards of taste, presentation, and hygiene
• Manage inventory, order supplies, and minimize waste
• Train and mentor kitchen staff on food preparation, safety, and hygiene
• Monitor and enforce compliance with health, safety, and sanitation regulations
• Coordinate with front-of-house staff for timely food service
• Innovate new recipes and seasonal dishes to enhance guest experience
• Handle special guest requests and dietary requirements

Requirements & Skills

• Proven experience as a Chef or Head Chef in hotels/resorts
• Strong leadership and team management skills
• Creativity and knowledge of diverse cuisines
• Knowledge of food safety and sanitation regulations
• Ability to work under pressure and meet deadlines
• Strong organizational and inventory management skills
• Excellent communication skills

Working Conditions:

• Fast-paced and high-pressure kitchen environment
• Shift work, including weekends, holidays, and early mornings
• Standing for extended periods and handling hot kitchen equipment.