Chef at JV Management Consulting

Job Overview

• We are seeking a skilled and creative Chef to join our vibrant lounge in Benin.
• The ideal candidate will be responsible for preparing high-quality meals, creating exciting menus, and ensuring that our food offerings exceed customer expectations.
• You will have a passion for cooking, attention to detail, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

• Prepare and cook a variety of dishes to suit the lounge’s menu.
• Develop and create new recipes and menus to keep the offerings fresh and exciting.
• Maintain a clean and organized kitchen environment in line with health and safety standards.
• Manage kitchen inventory, including ordering supplies and ingredients as needed.
• Ensure the presentation of meals meets the lounge’s standards of quality.
• Work closely with the lounge management team to plan special events or themed nights.
• Oversee and guide kitchen staff, ensuring smooth and efficient kitchen operations.
• Handle customer feedback and requests related to food and service.

Requirements

• Minimum of OND in any discipline
• 1-3 years of experience as a Chef or in a similar culinary role.
• Proficiency in a variety of cooking techniques and cuisines.
• Strong understanding of kitchen hygiene and safety standards.
• Excellent communication and team leadership skills.
• Ability to work under pressure and manage a fast-paced kitchen environment.
• Creativity and passion for food presentation and quality.