Chef / Cook at Maison Fahrenheit

Responsibilities:

• Prepare and cook a variety of dishes in a hotel setting, ensuring high-quality standards and presentation.
• Take and manage customer orders, ensuring accuracy and timeliness in service.
• Maintain inventory and perform stock control to minimize waste and maximize efficiency.
• Collaborate with the kitchen team to create and update menu offerings.
• Ensure compliance with health and safety regulations in the kitchen.
• Demonstrate excellent communication skills when interacting with colleagues and customers.
• Uphold cleanliness and sanitation standards in the kitchen area.

Qualifications:

• Proven experience as a Cook in a hotel or similar setting.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Strong organizational and time-management skills.
• Excellent communication skills with the ability to work well in a team.
• Knowledge of proper food handling and sanitation standards.
• Culinary degree or relevant certification is a plus.

Benefits:

• Health Maintenance Organization (HMO) coverage.
• Staff meals provided during working hours.
• Competitive salary based on experience and skills.
• Opportunities for professional development and growth within the organization.