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  • Posted: Oct 28, 2025
    Deadline: Nov 4, 2025
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  • Nigeria's first ever 'wholefoods’ cold-pressed juice brand. We're an eco-friendly wellness and healthy living company.
    Read more about this company

     

    Chef Assistant

    Location: Wuse 2 and Lokogoma, Abuja (FCT)

    Purpose Statement

    • We are seeking a Chef Assistant to support the preparation, cooking, and presentation of wholesome, health-focused meals. This role involves working alongside the Chef and kitchen team to ensure all dishes align with dietary preferences while delivering outstanding flavor and quality.
    • The Chef Assistant will play a key role in maintaining a clean, efficient, and creative kitchen environment, consistently upholding food safety regulations and health-conscious standards.

    Main Duties and Functions

    • Food Preparation: Assist with prepping ingredients and components of dishes, ensuring alignment with health-focused and dietary-specific recipes.
    • Cooking & Plating: Support cooking processes that retain nutritional value and help with aesthetically pleasing, portion-controlled plating.
    • Inventory Management: Help manage stock, receive deliveries, and reduce food waste by ensuring proper storage and ingredient use.
    • Kitchen Maintenance: Maintain cleanliness and hygiene by regularly sanitizing work areas, equipment, and tools in line with safety standards.
    • Team Collaboration: Coordinate with the kitchen and customer relationsteams to ensure smooth service and accommodate dietary requests.
    • Health Standards Compliance: Follow food safety regulations, prepare allergen-conscious meals, and stay updated on nutrition trends.

    Qualifications

    • Higher education diploma or equivalent; culinary school training or certification is a plus.

    EssentialSkills:

    • Demonstrated experience as a Chef Assistantin a health-conscious or similar culinary setting.
    • Strong understanding of nutritional cooking, dietary restrictions, and ingredient alternatives.
    • Basic understanding of health-focused cooking methods and dietary requirements.
    • Attention to detail for accurate measurements and visually appealing presentation.
    • Ability to multitask and work efficiently in a fast-paced and high-pressure kitchen environment.
    • Strong teamwork,communication abilitiesand organizational skills.
    • Solid knowledge of kitchen tools, equipment, and professional cooking techniques.
    • Willingness to work flexible hours, including evenings, weekends, and holidays as required.
    • Knowledge of food labeling and calorie counting.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send a copy of their CV to: hrlynnwholefoods@gmail.com using the Job Title as the subject of the email.

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