Catering Sales Manager at FoodCourt

Requirements

• Bachelor's degree (preferred) in Hospitality Management, Event Planning, Culinary Art, Business Administration, Marketing, or a related field.
• Relevant certifications in catering, or hospitality may be beneficial

Experience

• Previous experience in sales or catering: Typically, years of experience in catering sales, event planning, or hospiiarlty, with a prcwen track record of meeting soles targets and maraging customer relationships.

Event coordination experience:

• Understanding of event catering serves, and client meads.
• Experience in a customer-facing role with a focus on sales, service, or hospitality can also be an asset.