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  • Posted: Aug 11, 2025
    Deadline: Not specified
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  • Khenpro Global Services is a recruitment organization saddled with the responsibility of providing qualified individuals in various categories of employment to contribute effectively to the growth and sustainable development of organization.

     

    Cake Decorator

    Job Summary

    • The Fondant & Butter Cake Decorator will be responsible for creating visually appealing and high-quality cake designs using fondant, buttercream, and other decorative techniques.
    • This role ensures that all cakes meet the brand’s quality standards, design specifications, and customer expectations for special occasions and regular sales.

    Key Responsibilities

    • Design, prepare, and decorate cakes using fondant, buttercream, royal icing, and other decorative mediums.
    • Collaborate with the bakery team to ensure timely completion of customer orders.
    • Accurately interpret cake design specifications from customers, including themes, colors, and styles.
    • Ensure cakes are decorated according to the brand’s quality standards and in line with food safety regulations.
    • Maintain a clean and organized workstation, tools, and decorating equipment.
    • Assist in baking cake bases when required.
    • Manage stock levels for decorating supplies and report shortages promptly.
    • Keep up to date with current cake trends, techniques, and designs.
    • Handle customer design requests with professionalism and creativity.
    • Maintain proper storage and handling of cakes to preserve freshness and presentation quality.

    Qualifications and Requirements

    • SSCE / OND or equivalent qualification; additional certification in cake decoration or pastry arts is an advantage.
    • Proven experience in fondant and buttercream cake decoration.
    • Strong artistic and creative skills with an eye for detail.
    • Knowledge of baking fundamentals and cake preparation.
    • Ability to work under pressure and meet tight deadlines.
    • Good time management, organizational, and communication skills.
    • Commitment to hygiene, cleanliness, and food safety standards.

    Key Competencies:

    • Creativity and artistic flair.
    • Manual dexterity and a steady hand for intricate designs.
    • Ability to interpret and replicate customer specifications.
    • Teamwork and collaboration.
    • Adaptability to different cake styles and techniques.

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should send their CV to: hr@khenpro.com using the job Title and preferred location as the subject of the mail.

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