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  • Posted: Aug 11, 2025
    Deadline: Not specified
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  • Khenpro Global Services is a recruitment organization saddled with the responsibility of providing qualified individuals in various categories of employment to contribute effectively to the growth and sustainable development of organization.
    Read more about this company

     

    Cake Decorator

    Job Summary

    • The Fondant & Butter Cake Decorator will be responsible for creating visually appealing and high-quality cake designs using fondant, buttercream, and other decorative techniques.
    • This role ensures that all cakes meet the brand’s quality standards, design specifications, and customer expectations for special occasions and regular sales.

    Key Responsibilities

    • Design, prepare, and decorate cakes using fondant, buttercream, royal icing, and other decorative mediums.
    • Collaborate with the bakery team to ensure timely completion of customer orders.
    • Accurately interpret cake design specifications from customers, including themes, colors, and styles.
    • Ensure cakes are decorated according to the brand’s quality standards and in line with food safety regulations.
    • Maintain a clean and organized workstation, tools, and decorating equipment.
    • Assist in baking cake bases when required.
    • Manage stock levels for decorating supplies and report shortages promptly.
    • Keep up to date with current cake trends, techniques, and designs.
    • Handle customer design requests with professionalism and creativity.
    • Maintain proper storage and handling of cakes to preserve freshness and presentation quality.

    Qualifications and Requirements

    • SSCE / OND or equivalent qualification; additional certification in cake decoration or pastry arts is an advantage.
    • Proven experience in fondant and buttercream cake decoration.
    • Strong artistic and creative skills with an eye for detail.
    • Knowledge of baking fundamentals and cake preparation.
    • Ability to work under pressure and meet tight deadlines.
    • Good time management, organizational, and communication skills.
    • Commitment to hygiene, cleanliness, and food safety standards.

    Key Competencies:

    • Creativity and artistic flair.
    • Manual dexterity and a steady hand for intricate designs.
    • Ability to interpret and replicate customer specifications.
    • Teamwork and collaboration.
    • Adaptability to different cake styles and techniques.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: hr@khenpro.com using the job Title and preferred location as the subject of the mail.

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