Cake Baker / Decorator at Chef Eros & Co

Job Description

• Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
• Work on pastries and desserts for the restaurant and event.
• Designing and decorating cakes according to customers' specifications.
• Decorating regular bakery items according to established bakery standards.
• Assisting baking staff with the production of standard bakery items.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
• Taking inventory of baking and decorating supplies and ordering new stock as required.
• Supervising and recording daily stock and daily production list
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Key Performance Indicators:

• Baking and decorating skills
• Attention to detail
• Artistic and creative skills
• Time management
• Customer service
• Communication skills
• Ability to use cake decorating equipment and tools
• Number of hours used in baking and decorating a cake
• Number of cakes baked and decorated in a day.