Bakery Manager (Grocery Retail Chain) at iRecruiters Africa Limited

Job Description

• The ideal candidate for this role must demonstrate knowledge and experience in managing a portfolio of bakeries.
• He or she must have managed all aspects of bakery operations, ensuring the highest standards of product quality, customer service, and team performance.

Key Responsibilities:

• Oversee all bakery operations, including production, staff management, inventory control, and financial reporting.
• Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service.
• Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods.
• Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines.
• Manage inventory, including ordering and receiving ingredients, supplies, and merchandise, and conduct regular inventory audits.
• Train and mentor bakery team members, provide feedback, and conduct performance evaluations.
• Manage schedules, labor costs, and payroll to optimize staffing levels and ensure compliance with company policies and procedures.
• Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
• Collaborate with the management team to implement marketing initiatives, promotions, and special events to drive sales and increase customer engagement.
• Monitor and maintain cleanliness, sanitation, and safety standards throughout the bakery.
• Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations.
• Requirements Minimum of a Good First degree in any relevant field

Relevant Culinary Or Baking Qualifications Are a Plus

• 8-15 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
• Strong leadership skills with the ability to motivate and inspire bakery team members
• Excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
• Ability to manage inventory, including ordering, receiving, and conducting regular audits
• Ability to train and mentor bakery team members, provide feedback, and conduct performance evaluations
• Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
• Ability to work well under pressure, manage multiple tasks, and meet deadlines
• Strong organisational and problem-solving skills
• BenefitsHighly Competitive + Official Car, Medicals, Pension etc.