Bread Manager (Strategic Production Leadership Role) at Sweet Sensation

Role Scope

• Lead end-to-end bread production operations in line with SOPs and quality standards
• Drive production efficiency, waste reduction, and cost optimization
• Collaborate with Procurement, Logistics, Maintenance, HR, and Factory Operations
• Ensure uninterrupted supply of bread to all outlets
• Lead and manage production teams, performance, and KPIs
• Ensure strict compliance with food safety, health, and regulatory standards.

Role Requirements

• Qualification: B.Sc. / HND with a background in Food Science or related food-based discipline
• Experience: Minimum of 5 years’ managerial experience in bakery or food production
• Industry Exposure: FMCG experience required (QSR experience is an advantage)
• Technical Skills: Working knowledge of SAP/ERP.

Core Competencies:

• Strong leadership and people management skills
• Excellent communication and teamwork
• Analytical thinking and problem-solving capability.