Baker at Alister Greene Consulting

• As a bakery team member, you will play a vital role in creating a delightful shopping experience for our customers by providing freshly baked goods and exceptional customer service.
• You will be responsible for various bakery tasks, including preparing, baking, decorating, and displaying a wide range of baked goods, while maintaining a clean and organized bakery department.

Job description:

• Preparing and baking a variety of bakery products such as bread, pastries, cakes, cookies, muffins, etc
• Following recipes and production schedules to ensure consistent quality.
• Decorating and finishing baked goods with icing, glazes, and toppings as per company standards
• Greeting and assisting customers in a friendly and knowledgeable manner
• Provide information about bakery products, including ingredients and allergen information.
• Offer samples and recommendations to customers.
• Taking and fulfilling customer orders for custom cakes and pastries
• Ensuring bakery products are attractively displayed and properly stocked throughout the day.
• Rotate products to maintain freshness and remove any expired items.
• Maintain a clean and organized bakery department, including cleaning equipment and work surfaces.
• Inspect bakery products for quality, freshness, and appearance.
• Report any issues or discrepancies to the bakery supervisor.
• Follow food safety and sanitation guidelines to maintain product integrity.
• Assist in monitoring bakery inventory levels.
• Assist with receiving and storing bakery deliveries.
• Adhere to all company policies and procedures, including safety and sanitation guidelines.
• Follow health and safety regulations, including proper food handling and storage practices.
• Report any safety hazards or incidents to the bakery supervisor.

Qualification and Requirements :

• Minimum of 3-5years as a baker in a retail company
• Certification and exceptional knowledge of culinary arts or baking and pastry arts are advantageous.
• Minimum of ND qualification from a recognised institution
• Strong passion for baking and a willingness to learn.
• Excellent customer service skills.
• Basic math skills for measuring ingredients and calculating orders.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work weekends, evenings, and holidays as needed
• Knowledge of food safety and sanitation standards is a plus.
• Ability to stand for extended periods and perform repetitive tasks.
• Work in a bakery environment with exposure to hot ovens and cold storage areas.