Waiters at Management Alternatives Limited

Code:        RP/SP/103

Department:         Food & Beverages

Reports To:          Operations Manager (OM)

SUMMARY
Under the supervision the Operations Manager, the Waiters will oversee the sales of food and drinks to customers in the restaurant and bar as well as room service

ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.

• Receive customers in a polite manner and attend to their orders
• Keep record of daily sales
• Supervise and ensure that the hygienic standards of the hotel restaurant and bar are met at all times
• Request for food and drink  supplies as needed and adhere to re-order schedules;
• Provide logistics support for all company activities and events

QUALIFICATIONS  Knowledge, skill, and/or ability required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

• Excellent interpersonal and communication skills
• Ability to work as part of a team
• Excellent customer service skills and friendly personality
• Ability to work under pressure
• Good command of English
• High sense of hygiene

EDUCATION and/or EXPERIENCE
Secondary school certificate qualification is minimum requirement