Executive Pastry Chef at InterContinental Hotels

Job description

Listing Info

What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Job Role

As Executive  Pastry Chef , you will Supervise  the day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Develop, test and cost our new recipes and menu items for the Pastry Shop/Bakery.  You will oversee and participate in the preparation of, and check and approve, all food items prepared in the pastry shop and bakery.  Regularly inspection of the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders.
 
In return we'll give you a competitive financial and benefits package which can include uniform and free meals on duty.  Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
 
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

Job
Food & Beverage

Primary Location
IMEA_Africa-Nigeria-Lagos-Lagos

Nov 28, 2015, 4:59:00 PM

Qualifications Required

·         2 years experience as Pastry Chef  
·         English Speaking fluent
·         Proven culinary education
·         Proven tracking record working in Pastry Kitchen and previous experience as Pastry Chef
·         5 Star Hotel Experience in international branded hotel
·         Hands on approach
·         Excellent Team player
·         Able to work with multicultural environment at the Hotel
·         Independent Working
·         Self motivated
·         Flexible open minded
·         Able to work under pressure
·         Strong in Training and development
·         Strong knowledge and able to train in sugar art work
·         Strong knowledge and able to train in Chocolate art work