Bar Manager at InterContinental Hotels

As the Bar Manager, you will provide functional assistance to the Food & Beverage operations as assigned for the smooth running of all bars operations at Intercontinental Lagos. You will co-ordinate all the functions and activities of all the bars and employees within the bars under the general guidance and direction of the Food & Beverage Manager or his/her delegate and within the limits of the established Intercontinental Hotel Group policies and procedures; Ensure smooth running of beverage service by being prepared and having stocks ready for service within the assigned bar(s)/functions; identify and anticipate guest needs by ensuring complete guest satisfaction.  You will also maintain comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.   Key responsibilities of the role include:

• On the floor observation and supervision to ensure that the bars are running according to the service standard manual, policies and procedural manual.
• Investigate guest complaints and take corrective measures, together with a report to the Food & Beverage manager.
• Ensure that operational stock levels are sufficient to maintain minimum standards as laid down.
• Ensure that inventory is taken as per policy. 
• Assist in implementing and controlling the billing procedures for all bars.