Outlet Manager (Restaurant) at Integrated Corporate Services - ICSL

Job Responsibilities

• Operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
• Financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling stock takings in the restaurant, etc.;
• Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Ensure proper monitor of Raw and Non raw material movement in, out and within the outlet.
• Handling customer complaints and queries;
• Establishing relationships with the local community and undertaking activities that comply with the company's corporate social responsibility programmers.
• Supervises and coordinates activities of personnel in the production department

Job Requirements

• 2 to 4 years experience in similar line or field.
• HND/BSC holder