• Graduate Executive Chef at InterContinental Hotels

  • Posted on: 30 July, 2014 Deadline: 19 September, 2014
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  • InterContinental Hotel Lagos is located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travellers. Built on an elevated terrain overlooking Lagos's port and the city below, the 19 storey hotel offers uninterrupted, spectacular views of Lagos Skyline. InterContinental Lagos comprises of 352 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests have access to an all-day dining restaurant, two specialty restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar is the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there is a health club bar serving fresh juices. InterContinental Lagos also offers exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities include a fully-equipped gym, outdoor pool, and retail space.

    We are currently recruiting our Executive Chef.

    Executive Chef

     

    Location: Lagos
    Job Number: LAG000148

    Job Description
    As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel's Food and Beverage standard and standardised menu guidelines.

    Key responsibilities of the role include:
    You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel's Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.

    Qualifications

    •     Culinary art degree or its equivalent
    •     Good understanding of the Hotel Industry standards, policies and procedures
    •     Extensive international experience in branded hotels
    •     Experience in high-end city operation with multi unit F&B and large Conference & Event
    •     Creative and open minded
    •     Good business mind and commercial flair
    •     Good understanding of the local business and operation environments and markets
    •     Service minded and ability to involve and support operations
    •     Business savvy and good people skills

    Method of Application

    Interested and qualified candidates should click here to apply online.

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