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Job Summary
The Food and Beverage Manager is responsible for the back and front end of all outlets. The manager coordinates overall operations and ensures that the outlets are working efficiently and effectively. They serve as the interface between the outlets and other departments i.e. bakery, logistics, operations.
Key Objectives
Duties/Responsibilities
A. Staff Coordination
B. General Operations
C. Customer service
Materials Needed
Work Phone with Internet
Computer
Restaurant management software
Key Skills and Experience
Key Performance Indicators
Required Qualifications
Experience working at a similar establishment
Preferred Qualifications
Reporting Relationships
Job Summary
The Store Manager is responsible for ensuring that all branches represent the Hans & Rene brand, coordinating staff to ensure delivery of first class customer service and ensuring smooth overall operations of store/outlet they are responsible for.
Key Objectives
Coordinating daily front and back end operations of all outlets
Supervising staff and area to ensure customer satisfaction within outlets
Monitoring and training staff to ensure uniformity in service and presentation across all outlets
Duties/Responsibilities
A. Daily Shop running
B. Staff Coordination
C. Customer Service Interaction
D. General Shop Operations
Key Skills and Experience
Key Performance Indicators
Preferred Qualifications
Hospitality management training
Reporting Relationships
Functional Reports to: F&B Manager
Supervisees: all Restaurant front-end staff
Job Summary
The Operations Manager is in charge of the general flow of delivery, maintenance of delivery vehicles and supervision of drivers and dispatch riders.
Key Objectives
The Key of objectives of the Operations Manager position include:
Duties/Responsibilities
A. Driver Coordination
B. Vehicle Maintenance
C. Distribution Management
D. Inventory Management
Key Skills and Experience
Job Summary
The Food and Beverage Manager is responsible for the back and front end of all outlets. The manager coordinates overall operations and ensures that the outlets are working efficiently and effectively. They serve as the interface between the outlets and other departments i.e. bakery, logistics, operations.
Key Objectives
Duties/Responsibilities
A. Staff Coordination
B. General Operations
C. Customer service
Materials Needed
Work Phone with Internet
Computer
Restaurant management software
Key Skills and Experience
Key Performance Indicators
Required Qualifications
Experience working at a similar establishment
Preferred Qualifications
Reporting Relationships
Job Summary
The Store Manager is responsible for ensuring that all branches represent the Hans & Rene brand, coordinating staff to ensure delivery of first class customer service and ensuring smooth overall operations of store/outlet they are responsible for.
Key Objectives
Coordinating daily front and back end operations of all outlets
Supervising staff and area to ensure customer satisfaction within outlets
Monitoring and training staff to ensure uniformity in service and presentation across all outlets
Duties/Responsibilities
A. Daily Shop running
B. Staff Coordination
C. Customer Service Interaction
D. General Shop Operations
Key Skills and Experience
Key Performance Indicators
Preferred Qualifications
Hospitality management training
Reporting Relationships
Functional Reports to: F&B Manager
Supervisees: all Restaurant front-end staff
Job Summary
The Operations Manager is in charge of the general flow of delivery, maintenance of delivery vehicles and supervision of drivers and dispatch riders.
Key Objectives
The Key of objectives of the Operations Manager position include:
Duties/Responsibilities
A. Driver Coordination
B. Vehicle Maintenance
C. Distribution Management
D. Inventory Management
Key Skills and Experience
Send resume with Role _ Location (Food and Beverage Manager _Lagos) applying for as subject to careers@workplacecentre.com
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