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  • Posted: May 14, 2019
    Deadline: May 24, 2019
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    Work Place Centre Limited is a World Class Skills Development and HR / ICT Consulting Services organisation that adds significant value to our clients and society.
    Read more about this company

     

    Food and Beverage Manager

    • Job Type Full Time
    • Qualification
    • Experience
    • Location Not specified
    • Job Field

    Job Summary

    The Food and Beverage Manager is responsible for the back and front end of all outlets. The manager coordinates overall operations and ensures that the outlets are working efficiently and effectively. They serve as the interface between the outlets and other departments i.e. bakery, logistics, operations.
     Key Objectives

    • Monitoring and training staff to ensure uniformity in service and presentation across all outlets
    • Ensure company is represented correctly and standards are upheld
    • Supervising Coordination of daily front and backend operations of all outlets

    Duties/Responsibilities

    A. Staff Coordination

    B. General Operations

    C. Customer service

     Materials Needed

    Work Phone with Internet

    Computer

    Restaurant management software

    Key Skills and Experience

    • Leadership skills
    • Coordinated
    • Ability to work under pressure
    • Internal motivation
    • Attention to detail
    • Ability to implement feedback
    • Ability to take initiative
    • Basic Finance Knowledge

    Key Performance Indicators

    • Restaurant staff performance
    • Restaurant outlet maintenance
    • Stock availability at outlets
    • Consumer Feedback

    Required Qualifications

    Experience working at a similar establishment

    Preferred Qualifications

    • Degree in Business admin or Hospitality related fields
    • Management and Financial management skills
    • Restaurant/Service industry formal training

    Reporting Relationships

    • Functional reports to: Head of Operations
    • Supervisees: All store front-end staff, Maestros

    go to method of application ยป

    Food and Beverage Manager

    Job Summary

    The Food and Beverage Manager is responsible for the back and front end of all outlets. The manager coordinates overall operations and ensures that the outlets are working efficiently and effectively. They serve as the interface between the outlets and other departments i.e. bakery, logistics, operations.
     Key Objectives

    • Monitoring and training staff to ensure uniformity in service and presentation across all outlets
    • Ensure company is represented correctly and standards are upheld
    • Supervising Coordination of daily front and backend operations of all outlets

    Duties/Responsibilities

    A. Staff Coordination

    B. General Operations

    C. Customer service

     Materials Needed

    Work Phone with Internet

    Computer

    Restaurant management software

    Key Skills and Experience

    • Leadership skills
    • Coordinated
    • Ability to work under pressure
    • Internal motivation
    • Attention to detail
    • Ability to implement feedback
    • Ability to take initiative
    • Basic Finance Knowledge

    Key Performance Indicators

    • Restaurant staff performance
    • Restaurant outlet maintenance
    • Stock availability at outlets
    • Consumer Feedback

    Required Qualifications

    Experience working at a similar establishment

    Preferred Qualifications

    • Degree in Business admin or Hospitality related fields
    • Management and Financial management skills
    • Restaurant/Service industry formal training

    Reporting Relationships

    • Functional reports to: Head of Operations
    • Supervisees: All store front-end staff, Maestros

    Method of Application

    Send resume with Role _ Location (Food and Beverage Manager _Lagos) applying for as subject to careers@workplacecentre.com

    Build your CV for free. Download in different templates.

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