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  • Job Vacancies at Cookie Jar Gourmet Bakery

  • Posted on: 19 June, 2017 Deadline: 23 June, 2017
  • View Jobs in Food Services View All Jobs at Cookie Jar Gourmet Bakery
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  • Cookie Jar is the celebrated gourmet bakery that produces rich cookies, luxurious cupcakes, fine cakes, original pastries and inspired desserts. We apply unique creativity when fusing choice ingredients and pristine preparation to create these rich and famous goodies. Our creations have graced and continue to excite the palette of the discerning sweet-tooth’s, creating excitement and momentary bliss. Sensual flavours, bold designs, artisan texture, these some of our favourite things.

    Human Resources and Administrative Associate


    Job Description

    • Ensure health and safety of the workforce
    • Develop and ensure implementation of company policies and processes across all departments
    • Development of an employee-oriented company culture that emphasizes quality, continuous improvement, training, key employee retention and development, and high performance.
    • Support in strategy sessions and implementation
    • Payroll administration
    • Liaise with vendors and government agencies
    • Perform office administration.


    • Minimum of 2 years work relevant experience; preferably bakery or similar industry
    • Degree in Human Resources or social science.
    • Profiency in use MS Excel and ERPs
    • CIPM or other relevant certification will be an added advantage.

    go to method of application »

    Pastry and Food Supervisor


    Job Description

    • Ensure pastries and other food menu meets the company's quality standard
    • Conduct research on developing recipes and improvement of recipes
    • Conduct regular stock movement
    • Ensure high level of hygiene standard
    • Pan and design production and food menu
    • Supervise bakers and cooks
    • Prepare reports on a daily and weekly basis

    Job Requirements

    • Knowledgeable about GMP
    • Should have hands on experience on pastries such as desserts, cakes, breads, pies etc.
    • Has managed similar role for a minimum of 2 years
    • Has the ability to design system and ensure implementation of processes
    • Has relevant professional qualifications such Food Safety, HSE,ISO 9001 certifications
    • Sales/Customer service experience is an added advantage.
    • Ability to train, instill discipline and ensure team work.
    • Minimum educational qualification is HND/B.Sc

    Method of Application

    Applicants should forward their CV's to: with position applied for as subject of the mail.

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