Jobs in a Restaurant and Lounge via Hamilton Lloyd and Associates

Job Summary

• The Floor Operations Manager shall be responsible for managing all front-of-house operations in conjunction with the back-of-house (BOH) during opening, mid and closing shifts.

Key Responsibilities

• Coaching
• Developing and disciplining team members during service
• Managing the guest experience
• Overseeing food & beverage quality and overseeing the entire flow.
• Overseeing experience on a shift-by-shift basis.
• Upholding the highest level of guest experience.
• Improving internal operations.

Qualifications and Experiences

• HND in Business Administration or any related course.
• Relevant experience in a supervisory or management capacity.
• Male preferably.
• 5 years and above.

go to method of application »

Job Summary

• Kitchen and Quality Assurance Manager shall be responsible for managing activities in the kitchen.
• The idle candidate should have a natural flare for food and be comfortable in and around the kitchen.

Key Responsibilities

• Shall be responsible for maintaining production quality and standard.
• Managing order turnaround time.
• Shall handle kitchen inventory and wastage.
• Should be able to work under pressure and effectively manage and motivate the kitchen crew.

Qualifications and Experiences

• HND in any related course.
• Relevant experience in a supervisory or management capacity.
• Female preferably.
• 4 years and above.

go to method of application »

Job Summary

• To initiate & drive market stimulation activities, drive & sustain growth of walk-in diners, corporate sales and event catering customers.

Key Responsibilities

• Sales planning & marketing.
• Brand management.
• Customer management.
• Public relations.

Qualifications and Experiences

• HND in any related course.
• Direct marketing experience & good communications skill.
• Female preferably.
• 2 years and above.