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Drawing from our global experience delivering world-class meetings and accommodations, InterContinental Lagos' state-of-the art facilities are preferred accommodations for business travellers and meeting specialists.
DUTIES AND RESPONSIBILITIES
Financial Returns
People
Guest Experience
Responsible Business
ACCOUNTABILITY
This is the top food and beverage job in a large full-service, luxury or resort hotel. Supervises a large number of employees in multiple major food and beverage outlets and kitchens, and banquet and convention facilities. Oversees multiple managers and supervisors.
Qualifications And Requirements
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field plus 4+ years of related experience, including management experience. Must speak local language. Must obtain certifications or permits as required by local governmental agencies
Job
Food & Beverage Management
To apply, visit Intercontinental Hotelcareer page on Taleo
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