Professional Chef (MD Residence) at DM Holdings

A reputable organization is seeking a highly skilled and discreet Professional Chef to manage culinary operations at the Managing Director’s private residence.

Key Responsibilities:

• Prepare a variety of high-quality local and continental dishes
• Plan nutritious and well-balanced meals
• Create customized menus based on preferences and dietary needs
• Maintain strict hygiene and kitchen safety standards
• Manage food purchases, inventory, and kitchen organization
• Ensure confidentiality and professionalism at all times

Requirements:

• Minimum of 4–6 years’ experience as a Professional Chef (private residence experience is an advantage)
• Strong knowledge of both local and continental cuisine
• Culinary certification is an added advantage
• High level of discretion, integrity, and professionalism
• Excellent organizational and time-management skills
• Ability to work flexible hours when required

Location: Omole phase 1, Ojodu, Lagos