Job Roles at NewRest Group

About the job

• Safely operate company vehicles, including vans, buses, or cars
• Transport guests and staff to and from designated locations
• Maintain a clean and organized vehicle, inside and out
• Assist passengers with luggage and other items as needed
• Follow designated routes and schedules, adapting to changes as needed
• Monitor and report any vehicle maintenance or repair needs
• Provide excellent customer service, answering questions and addressing concerns
• Comply with all safety regulations and company policies
• Valid driver's license with a clean driving record
• 1-2 years of experience as a driver or in a related field
• Strong knowledge of local roads and traffic patterns
• Excellent customer service and communication skills

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Key Responsibilities:

• Ensure accurate inventory management, maintain a clean and organized warehouse.
• Receive and inspect food deliveries, verifying quality and quantity.
• Store products in designated areas, ensuring proper labeling and rotation.
• Pick and pack orders accurately and efficiently.
• Load and unload trucks, pallets, and containers.
• Maintain a clean and organized warehouse, adhering to food safety standards.
• Conduct regular inventory checks and report discrepancies.
• Collaborate with the team to achieve daily targets and goals.
• Provide exceptional customer service, responding to queries and resolving issues.
• Comply with food safety regulations, company policies, and standard operating procedures.
• 0-2 years of experience in a warehouse environment (food industry preferred).
• BSc, High school diploma or equivalent.
• Ability to lift items / packages (up to 35 lbs. / 15 kg)
• Basic math skills and attention to detail.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Most have knowlege of FIFO and FEFO process.
• Basic computer skills is required.

Working Conditions:

• Warehouse environment with varying temperatures and humidity.
• Ability to work mornings, day, weekends (depending on assigned shift)

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About the job

• Enforce runway safety/security methods and procedures at the group level by liaising with local teams and providing real support on the ground
• Under the impetus of the Group QHSE Director, lead the change of culture in terms of track safety at the group level and ensure deployment at the local level
• Ensure regulatory monitoring at the group level and in collaboration with local teams
• Be the relay with the local teams and real operational support in the implementation of procedures & tools related to runway safety and airport security
• Be the referent at the group level for customers and airport managers
• Arrange ground service activities during ramp operations.
• Monitor the clearance of FOD, obstacles, or spillages in the Equipment Restraint Area (ERA).
• Prepare flight reports on on-ramp performance.

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Job Summary:

• Assist the Sous Chef and Executive Chef in managing the kitchen operations.
• Prepare and cook menu items to the highest standard.
• Maintain a clean and organized kitchen environment.
• Support the culinary team in delivering exceptional dining experiences.

Key Responsibilities:

• Prepare and cook menu items, including sauces, soups, entrees, and desserts.
• Assist in menu planning, food costing, and inventory management.
• Supervise and guide junior kitchen staff, including Commis Chefs and Kitchen Porters.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Collaborate with the culinary team to develop new recipes and menus.
• Assist in food ordering, receiving, and storage.
• Participate in kitchen meetings and contribute to menu development.
• Maintain a positive and professional attitude in a fast-paced environment.

Requirements:

• 3-5 years of experience in a similar role.
• Culinary degree or equivalent.
• Strong cooking skills and knowledge of classical techniques.
• Ability to work under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy loads.
• Familiarity with kitchen equipment and tools.
• Basic math skills for measuring ingredients and managing inventory.

Working Conditions:

• Fast-paced kitchen environment with varying temperatures and humidity.
• Frequent exposure to heavy machinery, sharp objects, and hot surfaces.
• May require occasional overtime or weekend work.