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  • Posted: Feb 20, 2026
    Deadline: Not specified
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  • Khenpro Global Services is a recruitment organization saddled with the responsibility of providing qualified individuals in various categories of employment to contribute effectively to the growth and sustainable development of organization.
    Read more about this company

     

    Pharmacologist (Community Pharmacy)

    Job Summary

    • The Pharmacologist will provide expert knowledge on drug mechanisms, interactions, and effects while supporting the safe and effective use of medications in a community pharmacy setting.
    • The ideal candidate will assist in ensuring evidence-based recommendations for patient care, pharmacovigilance, and health education.

    Key Responsibilities

    • Provide expert advice on drug composition, interactions, side effects, and therapeutic uses.
    • Support the pharmacist in clinical assessments, especially for complex prescriptions or patient-specific considerations.
    • Monitor and document adverse drug reactions (ADR) and contribute to pharmacovigilance reporting.
    • Assist in reviewing prescriptions for accuracy, legality, and appropriate dosing.
    • Counsel patients on medication adherence, lifestyle modifications, and possible side effects.
    • Collaborate in stock selection based on pharmacological efficacy and demand trends.
    • Support health promotion initiatives within the community pharmacy (e.g., hypertension, diabetes, malaria education).
    • Stay updated with pharmaceutical research and clinical guidelines relevant to primary care.

    Qualifications and Skills

    • Bachelor’s Degree or postgraduate qualification in Pharmacology.
    • 2 - 4 years' relevant experience (community or clinical pharmacy setting preferred).
    • In-depth understanding of pharmacodynamics and pharmacokinetics.
    • Strong communication and patient education skills.
    • Knowledge of regulatory guidelines (e.g., NAFDAC, PCN) is an advantage.

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    Executive Assistant

    Job Summary

    • The Executive Assistant provides high-level administrative, organizational, and operational support to the Managing Director/CEO within a confectionery / QSRorganization.
    • This role requires a highly organized, discreet, and proactive professional capable of handling sensitive information, coordinating complex schedules, and supporting executive decision-making in a fast-paced, technically driven environment.
    • The successful candidate will act as a trusted liaison between the executive office and internal/external stakeholders, ensuring efficiency, confidentiality, and effective communication.

    Key Responsibilities
    Executive & Administrative Support:

    • Provide comprehensive administrative support to the Managing Director/CEO, including calendar management, meeting coordination, and travel arrangements.
    • Manage correspondence, emails, reports, and documentation on behalf of the executive office.
    • Prepare meeting agendas, presentations, briefing notes, and minutes, ensuring timely follow-up on action items.

    Coordination & Stakeholder Management:

    • Serve as a point of contact between the executive office and internal teams, clients, partners, and regulators.
    • Coordinate executive engagements with clients, contractors, and industry stakeholders.
    • Support the organization and coordination of board meetings, management meetings, and client engagements.

    Documentation & Reporting:

    • Assist in preparing executive-level reports, proposals, and presentations.
    • Maintain organized records of confidential documents, contracts, and correspondence.
    • Track deadlines, deliverables, and commitments related to executive decisions.

    Travel, Logistics & Event Support:

    • Coordinate domestic and international travel arrangements, visas, accommodation, and logistics.
    • Support planning and execution of corporate events, strategy sessions, and executive meetings.
    • Manage expense tracking and reimbursement related to executive activities.

    Confidentiality & Office Management:

    • Handle sensitive and confidential information with a high level of discretion and professionalism.
    • Support office coordination and ensure smooth daily operations within the executive office.
    • Anticipate executive needs and proactively address administrative or operational gaps.

    Requirements & Qualifications
    Education:

    • Bachelor’s Degree in Business Administration, Management, Secretarial Studies, or a related discipline.

    Experience:

    • Minimum of 3+ years of experience as an Executive Assistant, Personal Assistant, or in a similar senior administrative role.
    • Prior experience supporting senior executives in a corporate, technical, or professional services environment is required.
    • Experience within the oil and gas sector or a technical services organization is an advantage.

    Key Attributes:

    • Highly professional and discreet.
    • Proactive and reliable.
    • Strong interpersonal and coordination skills.
    • Calm and composed in high-pressure environments.
    • Trustworthy with high ethical standards.

    Skills & Competencies:

    • Exceptional organizational and time management skills.
    • Strong written and verbal communication abilities.
    • Proficiency in Microsoft Office and office productivity tools.
    • Ability to manage multiple priorities under pressure.
    • Strong attention to detail and problem-solving ability.

    go to method of application »

    Training Specialist

    Role Summary

    • The Training Specialist is responsible for designing, delivering, and evaluating training programs that build operational excellence, product consistency, food safety compliance, and customer service standards across all outlets.
    • The role ensures employees are equipped with the technical, behavioural, and brand-specific competencies required to drive performance, efficiency, and superior guest experience in a fast-paced QSR environment.

    Key Responsibilities
    Training Design & Development:

    • Develop structured onboarding programs for new hires (frontline, kitchen, supervisors, and managers).
    • Create training manuals, SOP guides, and visual learning materials for bakery, confectionery, and QSR operations.
    • Translate operational procedures into practical, easy-to-follow training modules.
    • Continuously update training content to reflect new products, processes, and equipment.

    Operational Skills Training:
    Deliver hands-on training on:

    • Food preparation and production techniques
    • Recipe adherence and portion control
    • Equipment handling and maintenance
    • Hygiene and food safety standards
    • Speed of service and order accuracy
    • Ensure uniformity of product quality across all locations.

    Service Excellence & Brand Experience:

    • Train staff on customer engagement, upselling, complaint resolution, and brand etiquette.
    • Embed a culture of hospitality, cleanliness, and professionalism.
    • Reinforce brand values through behavioural training.

    Compliance & Food Safety:

    • Conduct regular training on HACCP principles, sanitation, and workplace safety.
    • Ensure teams comply with regulatory and internal quality standards.
    • Support audit readiness through continuous education.

    Performance Coaching & Capability Development:

    • Identify skill gaps through store visits and performance observations.
    • Coach outlet managers and supervisors on team leadership and productivity improvement.
    • Implement refresher and remedial training where required.

    Training Evaluation & Reporting:

    • Track training effectiveness using KPIs such as productivity, wastage reduction, customer feedback, and operational consistency.
    • Prepare training reports and recommend improvements.
    • Maintain accurate training records and certification logs.

    New Store Opening Support:

    • Lead training rollouts for new outlet launches.
    • Prepare teams for operational readiness before store opening.
    • Standardize culture and processes from day one.

    Key Requirements

    • Bachelor’s Degree in Hospitality Management, Food Science, Business Administration, or related field.
    • 3–6 years’ experience in Training, L&D, or Operations within abakery, confectionery, or QSR environment.
    • Strong understanding of food production processes and multi-outlet operations.
    • Experience developing SOP-based training systems.
    • Excellent facilitation, coaching, and presentation skills.
    • Strong interpersonal skills with the ability to influence frontline teams.
    • Knowledge of food safety standards and operational compliance.
    • Ability to travel frequently between outlets.

    Core Competencies:

    • Operational Excellence Mindset
    • Coaching & People Development
    • Attention to Detail & Product Consistency
    • High Energy & Execution Focus
    • Communication & Engagement Skills
    • Process Standardization
    • Problem-Solving in Fast-Paced Environments.

    Method of Application

    Interested and qualified candidates should send their CV to: hr@khenpro.com using the job title as the subject of the mail.

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