Jobs at Eric Kayser

Job Description

• As a Pastry Assistant, you'll assist in preparing and presenting stunning desserts, contributing to our restaurant's exceptional dining experience.

Responsibilities

• Assist Pastry Chef in preparing desserts, cakes, and pastries.
• Maintain cleanliness and organization of pastry kitchen.
• Follow recipes and maintain quality standards.
• Assist with plating and garnishing desserts.
• Develop knowledge of ingredients, techniques, and presentation styles.
• Collaborate with kitchen staff to ensure seamless service.

Requirements

• 1+ year of pastry experience in a commercial kitchen.
• Culinary degree or pastry arts certification (optional).
• Knowledge of baking techniques, ingredients, and safety protocols.
• Attention to detail and creativity.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina for standing and lifting.

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Job Description

• As a Bartender, you'll create memorable experiences for our guests, delivering top-notch service and expertly crafted drinks.

Responsibilities

• Prepare and serve classic and innovative cocktails.
• Manage bar operations, maintaining cleanliness and organization.
• Provide exceptional customer service and engage with guests.
• Develop and maintain knowledge of menus, spirits, beer, and wine.
• Work collaboratively with servers and management.
• Handle cash and credit transactions accurately.
• .Maintain a safe and responsible serving environment.

Requirements

• 2+ years of bartending experience.
• Extensive knowledge of cocktails, spirits, beer, and wine.
• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Physical stamina for standing and moving.
• Certification in bartending or mixology (optional).

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Job Summary

• As a Floor Runner, you'll play a vital role in ensuring seamless service delivery.
• You'll support our servers, bartenders, and management team, ensuring prompt and efficient service.

Responsibilities

• Assist servers with food and beverage delivery.
• Maintain cleanliness and organization of dining areas.
• Manage table settings, linens, and glassware.
• Communicate effectively with staff and management.
• Handle customer queries and concerns.
• Maintain knowledge of menus, specials, and promotions.

Requirements

• Previous experience in hospitality or food service.
• Excellent communication and teamwork skills.
• Ability to multitask and work under pressure.
• Physical stamina for standing and moving.
• Availability to work flexible hours, including evenings and weekends.

Desirable Qualities:

• Basic knowledge of food and beverage.
• Wine and spirits knowledge (optional).